WEEK DAY LUNCHEON CRUISES

Combine the cruise with an inexpensive lunch on board  (2 1/2 hour duration)

2 course menu: 
Chicken Schnitzel, Beer Battered Flathead or Crumbed Calamari served with a Fresh Side Salad & Hot Fries 
Apple Danish or Passionfruit Pavlova both with Cream & Strawberries. 

(Gravy &  sauces are included in the price)                                            

Bottomless Tea or Coffee.   
Cost per head Adults $24 Children $18

WITH PENSIONERS CARD $2 PER PERSON DISCOUNT ON THE ABOVE MENU.

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Devonshire Tea Cruise $15 per person

Week days only   -   BOOKINGS ESSENTIAL

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AUSSIE BARBECUE INCLUDES:

Sausages, Chops, Barbecue Steak, Garden Salads, Potato Salad, Pasta Salad, Coleslaw and Beetroot.

CHEESE & FRESH FRUIT PLATTERS

COST:  Adults $38 per head Children $28 per head  (Includes the Meal & a 3 1/2 hour cruise)

DRINKS AT HOTEL PRICES.

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3 COURSE MENU:

APPETISER:

Homemade Pumpkin Soup served with Croutons.

MAIN COURSE:

Chicken Schnitzel OR Beer Battered Flathead (both served with Hot Baby Potatoes in a Cream Cheese, Honey glazed Carrots, Peas, Corn and Broccoli)

DESSERT:

Passionfruit Pavlova  with a Fruit Sauce, Cream & Strawberries

COST:   Adults $38 per head Children $28 per head(Includes meal and 3 1/2 hour cruise only)

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3 COURSE MENU:

APPETISER:  Prawn Cocktail

MAIN COURSE:  Chicken Kiev OR Beer Battered Flathead (Both served with Hot Baby Potatoes in a Cream Cheese,  Honey glazed Carrots, Peas, Corn & Broccoli)

DESSERT:   Passionfruit Pavlova with a Fruit Sauce,
Cream & Strawberries OR Home made Fresh Fruit Salad with Cream & Strawberries.

Cost Adults $40 per head Children $30 per head (Includes meal &  3 1/2 hour Cruise)

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Home made Pumpkin Soup served with Croutons

Bread Basket

Crumbed Scallops * Crumbed Calamari * Italian Style Chicken* Marinated Roast Chicken Wings *Pasta Bolognaise * Hot Roasted Potatoes* Cold Meat Platter *  Garden Salad *  Pasta Salad * Potato Salad * Beetroot *Coleslaw

Mini Muffins * Pavlova with a Fruit Sauce * Fresh Fruit Platter * Cheesecake *

BUFFET COST:  Adults $49 per head Children $36 per head  (Includes meal & 3 1/2 hour cruise)

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ASSORTED DIPS ON ARRIVAL

Cocktail Sausage Rolls  * Cocktail Spring Rolls * Crumbed Calamari * Mini Quiches * Cocktail Pies & Pasties * Savoury Vol-au-vents * Fresh Fruit Platter

COST:   FOOD & CRUISE     3 1/2 hour cruise $38 per head

COST:   FOOD, CRUISE AND DRINKS   3 1/2 hours $83 per head                                 

INCLUSIVE DRINKS ARE:  Beer, Red & White House Wine, Champagne & Soft Drinks.  If on the drinks package basic spirits with mix $4 per glass. (Daiquiris can be included for groups of 40 or more by arrangement with Management)

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SUNDAY 9th May, 2010

2 1/2 HOUR CALM WATER CRUISING

Departure time:  11.00 a.m.

Arrival Time: 30 minutes prior to departure

Cost:  $30 per head (Adult)

           $22 per head (Child)

MENU FOR THE DAY

MAIN COURSE:   Crumbed Chicken Schnitzel OR Beer Battered Flathead (Both served with Fresh Garden Salad & Hot Fries)

DESSERT:   Apple Danish with Cream & Strawberries OR  Passionfruit Pavlova with a Fruit Sauce, Cream & Strawberries.

COMPLIMENTARY TEA OR COFFEE

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DOLPHIN CRUISES:

Then at 1/30 p.m. & 3.15 p.m. we depart for 1 1/2 hour Dolphin Cruises cost $5 per person.  Hot food and drinks available on board.