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CLUBS & GROUP CHRISTMAS LUNCH CHRISTMAS LUNCH SPECIAL:
Roast Turkey with Cranberry Sauce OR Beer Battered Flathead (Both served with Garden Salad & Hot Fries) Plum Pudding served with a Brandy Custard OR Passionfruit Pavlova served with Cream & Strawberries. Bottomless Tea or Coffee.
COST: Adults $28 per head Pensioners $25 per head Children $22 per head. (Includes the meal & 2 1/2 hour cruise) Please note: if taken on a Sunday it is a 2 hour cruise only.
ALL FOOD IS PREPARED & COOKED ON BOARD IN THE PORT PRINCESS GALLEY
THIS MENU IS NOT AVAILABLE ON CHRISTMAS DAY THAT MENU AND COSTS FOLLOWS NEXT.
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CHRISTMAS DAY LUNCH CRUISE 2010 Accommodates up to 130 people. 90 Diners downstairs 40 Diners on our Top Deck.
Departure time: 11.30 a.m. Docking Time 3.00 p.m.
Cost Adults $55 per head Children $39 per head (under 12 years)
Includes the 3 course meal & 3 1/2 hour cruise
APPETISER: Prawn Cocktail (Served with lettuce and a Seafood Sauce)
MAIN COURSE: Roast Turkey & Cranberry Sauce OR Beer Battered Flathead (Both served with Hot Baby Potatoes in a Cream Cheese, Honey glazed Carrots, Peas, Corn and Broccoli)
DESSERT: Passionfruit Pavlova with a Fruit Sauce, Cream & Strawberries OR Plum Pudding with a Brandy Sauce served with Cream & Cherries.
FULL BAR FACILITIES AVAILABLE AT HOTEL PRICES: Drinks pay as you go or a bar tab but no inclusive drinks packages available on Christmas Day.
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| Last Modified: 2/9/2010 at 15:06 |
CHRISTMAS 2010 "COCKTAILS & CANAPE'S CRUISE" |
ACCOMMODATES UP TO 180 PEOPLE Departure Time: 7.30 p.m. for a 4 hour cruise
Docking Time: 11.30 p.m.
COST PER HEAD:
Saturday Nights $55 * Friday Nights $50 * Sundays & Week Nights $45
Cost includes the 4 hour cruise, Hot & Cold Canapes.
Fully enclosed Dining Room & Large Sundeck. | PROFESSIONAL D.J. ENTERTAINMENT: Professional D. J. on board, Dance floor Upstairs and Downstairs.
Full Bar Facilities Upstairs and Downstairs. |
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Enjoy our delicious DAIQUIRIS |
Canape's Served on the evening Hot & Cold Canapes served on the night:
Half Shell Oysters, Half Shell Mussels, Prawn Twisters, Salt & Pepper Squid, Prawns.
Cocktail Spring Rolls, Garlic Chicken Balls, Pizzas & Quiches, Crumbed Calamari, Cocktail Pies
Platters of Mini Muffins, Fresh Fruit, Cheese & Crackers, Dried Fruit & Nuts. After Dinner Mints
| Drinks served on the evening Inclusive drinks for the 4 hours add an additional $50 per head. Daiquiris, Beer, Champage, House Red & White Wine and Soft Drinks |
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CHRISTMAS 2010 BOOKING SCHEDULE
BOOKING CAPACITY 180 PASSENGERS 2010
Cocktails & Canape's ChristmasMenu:__________________________________________
Date No. booked Still available
Friday 12th Nov FULLY BOOKED
Sat 13th Nov FULLY BOOKED
Friday 19th Nov 40 booked 140
Sat 20th Nov Nil 180
Friday 26th Nov Nil 180
Sat 27th Nov 82 98
Friday 3rd Dec Nil 180
Sat 4th Dec FULLY BOOKED
Friday 10th Dec Nil 180
Sat 11th Dec 114 booked 66
Friday 17th Dec Nil 180
Sat 18th Dec 14 163 |  |
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| Last Modified: 2/9/2010 at 15:06 |
NEW YEAR'S EVE 2010 |
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COCKTAILS & CANAPE'S CRUISE Accommodates 180 people
Departure time 8.00 p.m. Docking time 12.30 a.m.
COST: $55 per head cruise & food only.
Menu: Same as Christmas Cocktails & Canape' Cruise above
Sundeck, Dance Floor, Air-conditioned and Professional D.J.
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| Click on any of the pictures for a larger view |
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Surveyed cruising for 200 passengers |
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